6

Biosynthesis of plant-derived flavor compounds

Year:
2008
Language:
english
File:
PDF, 929 KB
english, 2008
29

pinch

Year:
2008
Language:
english
File:
PDF, 636 KB
english, 2008
31

Scaling in the shock–bubble interaction

Year:
2003
Language:
english
File:
PDF, 191 KB
english, 2003
42

BIOTECHNOLOGY TO IMPROVE TOMATO AROMA AND FLAVOR

Year:
2008
Language:
english
File:
PDF, 249 KB
english, 2008